Job Summary

The Baker will be in charge of preparing baked items for sale to customers.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

  • Ordering ingredients and coordinating baking schedules to produce bread, cakes, pastries, pies and other items.
  • Ensure profitability by maintaining an accurate record of baking operations
  • Detail-oriented; ability to read and follow recipes
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance
  • Assess the quality of raw materials before baking
  • Ensure the proper storage of baking utensils

Requirements

  • BSC/HND Holder
  • Minimum of 5 years Restaurant experience
  • Based in Ibadan
  • Age Limit: 35 years old

Salary: NGN 50,000-80,000


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