We are seeking a skilled and experienced Intercontinental Chef with a minimum of 3 years of expertise in preparing a diverse range of international cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and more. The ideal candidate will have a passion for culinary art.

We are currently seeking a skilled and experienced Chef to join our team at an international school. As the Chef, you will be responsible for providing delicious and nutritious meals to students and staff in a safe and sanitary manner. This is a fantastic opportunity for someone who is passionate about cooking and has a strong knowledge.

We seek a professional chef for a private home of six(6), able to prepare a variety of African and intercontinental dishes. This is a part time role where you will work 3-4 days a week depending of cooking expertise. Accommodation is provided.

We are looking to hire an experienced Waiter with interpersonal and customer care skill to handle customers, accept payment, records stock and sales.

A learned cook with verse understanding of kitchen work space, menu creation and implementation with knowledge of food standards and safety operations.

We at AA91 are looking to hire a suitable candidate that have a passion to serve others. A line cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.

The Food and beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

We at AA91 are looking to hire a Kitchen Assistant to join our Food & Beverage team. Where would we be without you, the Heart of the House? You set the tone for a safe and enjoyable experience for all team members and our guests.