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Job Summary

A housekeeper is needed to clean and maintain the house appropriately.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description


  • To provide the highest level of food & Beverage services possible in an efficient, courteous, personable, and professional manner.
  • Welcomes and greets guests with a warm friendly smile 

  • Informs guests of menu selections, makes suggestions and answers questions regarding food, beverages, and service.

  • Processes guests’ orders and ensures all items are prepared properly and in a timely manner.

  • Communicates with kitchen staff to ensure guest satisfaction with the food and service.

  • Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.

  • Prepares guest bills that itemize and total meal costs and sales tax.

  • Process & collect payments from guests.

  • Clears, cleans & disinfects table upon completion of the meal.

  • Follows food safety and handling procedures & security policies as outlined by company and government standards 

  • Maintains superior standards of quality, service, and cleanliness in the restaurant, Bar & Lounge service area.

  • Consistently maintains a neat, organized , clean & disinfected  workspace with  clean  uniform and allocated face mask, gloves & PPE at all times 

  • Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.

  • Performs other duties as assigned.



Location – Ojodu Berger Axis Lagos  

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