Job Summary

The job holder will be responsible for preparing food for students, and approved faculty putting into mind the right amount of measurements.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description

Our client, a British Nursery and Primary school in Abuja seek the professional services of a Head Chef for immediate employment. The school provides a happy, safe and engaging learning environment where all children are encouraged to reach their full potential.
Objective/Purpose of Job:
  • The job holder will be responsible for preparing food for students, and approved faculty putting into mind the right amount of measurements to go round.
Job Duties
  • Plan meals that are lightly seasoned to avoid upsetting the stomachs of school-aged children, yet appetizing enough to please the classy palates of adults.
  • Responsible for maintaining quality standards for health inspections.
  • Order food and maintain accurate records for inspection of food orders, and running the kitchen.
  • Plan menus according to a fixed budget and following guidelines on nutrition and healthy eating
  • Monitor and manage supplies within a budget
  • Supervise the work of catering staff, including allocation of duties and work roster
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Monitor stock and place orders when there are shortages
Requirements
  • Proven experience as chef
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Excellent communication skills
  • Good standards of hygiene
  • Ability to supervise a team of catering staff
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage
Method of application:
  • Salary is open to negotiation
  • Qualified applicants should send CVs using "HCS1’’ as the subject of an email before 30th June 2020. 

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