1 month ago
Trainee Baker
Holy Grub NG
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
The Trainee Baker will assist in the preparation, baking, and presentation of breads, pastries, cakes, and other baked goods. This is an entry-level role designed to provide hands-on training and development in professional baking techniques, hygiene standards, and kitchen operations.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : No Experience/Less than 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibiltities:
- Assisting in the preparation and baking of bread, cakes, pastries, and other baked goods.
- You will be trained to follow recipes.
- Operate baking equipment.
- Maintain hygiene standards, and ensure high-quality products are produce
Requirements:
- Strong interest in baking and willingness to learn.
- Ability to follow recipes and instructions carefully.
- Good communication and teamwork skills.
- Attention to detail, cleanliness, and personal hygiene.
- Physical stamina, able to stand for long hours and handle kitchen equipment/ingredients.
- Punctual, reliable, and committed to continuous training and development.
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