Supervisor and Food Quality Control Officer
Job Summary
A catering company needs a supervisor who is able to ensure quality control. Knowledge of meal processing and quality control is highly important
- Minimum Qualification: Degree
- Experience Level: Senior level
- Experience Length: 2 years
Job Description/Requirements
- Follow up on duties of staffs
- Keep records and inventory
- Ensure that the environment is well kept at all times and everything is done in the best hygiene standards
- Prepare daily reports and plan work schedules
- Innovate and motivate staff to ensure high performance
- Receive feedback
- Implement the overall strategies