Supervisor and Food Quality Control Officer

Job Summary

A catering company needs a supervisor who is able to ensure quality control. Knowledge of meal processing and quality control is highly important

  • Minimum Qualification: Degree
  • Experience Level: Senior level
  • Experience Length: 2 years

Job Description/Requirements

  • Follow up on duties of staffs
  • Keep records and inventory
  • Ensure that the environment is well kept at all times and everything is done in the best hygiene standards
  • Prepare daily reports and plan work schedules
  • Innovate and motivate staff to ensure high performance
  • Receive feedback
  • Implement the overall strategies

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| Full Time |
NGN Less than 75,000
Anonymous Employer
| Full Time |
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