Job Summary

Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area, and also responsible for storage of both food & beverage and operational stock.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

    1. Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
    2. Responsible for storage of both food & beverage and operational stock.
    3. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
    4. Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
    5. Refuse acceptance of damaged, unacceptable, or incorrect items.
    6. Work closely with Purchasing to order and receive items and equipment.
    7. Adhere to all Health and Safety procedures particularly relating to food and beverage items.
    8. Keep accurate recordings of all incoming and outgoing goods.
    9. Verify and track received inventory and complete inventory reports and logs.
    10. Perform any other duties as assigned by the management or supervisors.

     

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