Store keeper
Job Summary
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area, and also responsible for storage of both food & beverage and operational stock.
- Minimum Qualification: High School (S.S.C.E)
- Experience Level: Entry level
- Experience Length: 2 years
Job Description/Requirements
- Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
- Responsible for storage of both food & beverage and operational stock.
- Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
- Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
- Refuse acceptance of damaged, unacceptable, or incorrect items.
- Work closely with Purchasing to order and receive items and equipment.
- Adhere to all Health and Safety procedures particularly relating to food and beverage items.
- Keep accurate recordings of all incoming and outgoing goods.
- Verify and track received inventory and complete inventory reports and logs.
- Perform any other duties as assigned by the management or supervisors.