Job Summary

This position will delight our customers with excellent order fulfilment and kitchen support, according to Eden's defined standards. Eden is looking to hire Stewards to work as part of our Food Production Team. This role performs various order fulfilment and kitchen tasks such as plating (dishing) & sealing cooked meals.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: No Experience/Less than 1 year

Job Description/Requirements

Responsibilities

  • Plating (Order Fulfilment)
  • Maintain hygienic and safe food handling procedures, and plating guidelines set by the company while dishing (plating) cooked food in preparation for delivery
  • Verify food orders and confirm that they are correct before dishing
  • Adhere to effective quality control procedures outlined by the company, to ensure all dished meals are properly sealed before dispatch.
  • Operate sealing machines
  • Assist in tracking inventory of all items used at the plating & sealing stations
  • Kitchen Assistance
  • Wash & cut produce or protein as needed - Weighs out produce or protein to exact requirements
  • Assist in receiving produce delivered to the food production centre
  • Ensure all produce delivered is properly weighed, accounted for, cleaned, and stored
  • Support all inventory management, store cleaning, and arrangement activities
  • Clean and sanitise food packaging, prep, and receiving areas of the food production centre as needed
  • Provide general support as needed to ensure a smooth food production process at all times.


Requirements:

  • High attention to detail
  • Food & health safety training (provided by Eden)
  • Food handler's test (provided by Eden)
  • Availability to work overtime and extended hours as required by the production schedule 
  • Ability to multi-task and prioritise effectively
  • High ethical standards, strong values, integrity, drive to deliver results, pride in personal and team performance, decision quality, and action-oriented are fundamental imperatives
  • Genuine interest and passion for food, and growth in the food industry


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