1 month ago

Job Summary

We are looking to hire passionate and experienced chefs to join our international restaurant team.

  • Minimum Qualification:Vocational
  • Experience Level:Mid level
  • Experience Length:2 years

Job Description/Requirements

Responsibilities:

  • Planning and managing budgets.
  • Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
  • Ensure food is of excellent quality and served promptly to customers
  • Oversee and coordinate menus for the day.
  • Manage the daily operations of the restaurant.
  • Managing stock of kitchen supplies.
  • Make themselves to customers throughout the service
  • Help to prepare orders and expedite orders.


Location: Wuse 2, Abuja.

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