We are looking to hire passionate and experienced chefs to join our international restaurant team.
- Minimum Qualification:Vocational
- Experience Level:Mid level
- Experience Length:2 years
- Planning and managing budgets.
- Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
- Ensure food is of excellent quality and served promptly to customers
- Oversee and coordinate menus for the day.
- Manage the daily operations of the restaurant.
- Managing stock of kitchen supplies.
- Make themselves to customers throughout the service
- Help to prepare orders and expedite orders.
Location: Wuse 2, Abuja.
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