Job Summary

Manage restaurant guests, clients and deliver on the brand's promise.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 1 year

Job Description/Requirements

  • Must speak well
  • Able to calculate invoices and quick to learn cashpoints
  • Experience in using cashpoints
  • Serve customer professionally
  • Upsell and cross-sell the companies products
  • Manage work station properly
  • Ensure cleanliness of the restaurant

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| Full Time |
NGN Less than 75,000
Anonymous Employer
| Full Time |
NGN Confidential