Job Summary

Responsible for day-to-day management of RSVP Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Job Tasks
    Assist in ensuring that the restaurant achieves  SALES target and PROFIT.
    Assist in ensuring that physical and financial resources are maximized to ensure a performance which exceeds customers’ expectations.
    Assist in monitoring all documentations vis production records and all stock related records and ensure these are timely remitted to Central Account Department.
    Assist in ensuring that restaurant consistently provides high quality         products.
    Ensures the restaurant maintains safe, healthy and motivating work environment.
    Ensures maximal employee utilization through reduction of overtime using effecting work schedule planning.
    Assist in ensuring that restaurant’s assets, equipment and utensils are maximally utilized and secure to fulfill the business plan.
    Assist in Co-coordinating and achieving synergy among staff for optimal delivery of customers’ satisfaction.
    Assist in ensuring there is regular supply of high quality raw materials (vegetables)


    Must have a BSc or HND in relevant courses
    Must have a minimum of 2 years relevant experience
    Must be able to be an exemplary leader
    Strong written and verbal communication skills
    Good Interpersonal skills.

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| Full Time |
NGN 75,000 - 150,000