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Job Summary

Supervises and manages employees. Manages all day-to-day operations.

  • Minimum Qualification: HND
  • Experience Level: Graduate trainee
  • Experience Length: 3 years

Job Description/Requirements

  • We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team.
  • In this position, you will play a key role in managing all aspects of our restaurant business.
  • You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service.
  • Supervisor will be responsible for maintaining quality and increasing profitability.
  • Exceptional management skills and a strong understanding of customer service are a must.

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