Restaurant Manager
Romax properties Limited
Management & Business Development
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
1 month ago
Job Summary
The Restaurant Manager oversees daily operations of the restaurant, ensuring a high level of customer satisfaction, efficient staff performance, and adherence to company policies and standards. Responsible for managing staff, controlling costs, handling customer complaints, and driving sales growth while maintaining a positive work environment.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Supervise and train staff
- Ensure compliance with health and safety regulations
- Manage inventory
- Handle scheduling.
- Implement marketing strategies to boost sales
- Oversee daily operational activities.
Requirements:
- High school diploma or equivalent required, Bachelor's degree in Hospitality Management or related field preferred.
- Minimum of 3-5 years of experience in a restaurant management role.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in financial management, including budgeting and cost control.
- Ability to handle customer complaints professionally and effectively.
- Must be organized, detail-oriented, and able to work in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
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