Job Summary

Restaurant Manager

  • Minimum Qualification: HND
  • Experience Level: Management level
  • Experience Length: 3 years

Job Description/Requirements

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods, and continuously make necessary improvements.
  • Identify customers’ needs and respond proactively to all of their concerns.
  • Lead F&B team by attracting, recruiting, training, and appraising talented personnel.
  • Establish targets, KPI’s, schedules, policies, and procedures
  • Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork
  • Comply with all health and safety regulations.
  • Report on management regarding sales results and productivity
  • Support with the conducting of hygiene audit. Especially as it concerns the restaurant and kitchen.

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Lagos
| Full Time |
NGN 75,000 - 150,000