Job Summary

We are looking to hire for this role.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 4 years

Job Description/Requirements

  • Overseeing daily operations of the restaurant.
  • Training new restaurant staff.
  • Ensuring that the restaurant staff follows company policies.
  • Weekly, monthly and annual restaurant financial reports.
  • General restaurant administration.
  • Taking reservations.
  • Promoting efficiency.
  • Provide a high-quality experience to the customers.

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