- Recruiting and training of staff.
- Planning and managing budgets
- Ensuring compliance with licensing, hygiene, and health and safety guidelines.
- Ensure prompt response to customers complaints
- Oversee and coordinate restaurant staff.
- Appraise staff and give relevant feedback for their improvement.
- Manage the daily operations of the restaurant
- Good communication skills.
- Financial management skills
- Good interpersonal skills
- The ability to motivate other members of staff
- The ability to work well as part of a team.
- Good leadership skills
- The ability to discipline other members of staff.
Location: Lekki phase 1