- He/she will be required implement ideas that will attract customers to the restaurant i.e. discounts, events, activities and oversee artistic concepts and innovative ways to revamp the restaurant space. He/she will be in charge of the branding of the restaurant – the look, feel and vibe of it. The person will also be a creative director and manager of restaurant events and performances.
- He/she may also be required to hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
• Take charge of brand development, which includes restaurant space, menu selections and presentation.
• Implement ideas which will attract customers i.e. discounted food, events, activities, etc.
• Oversee restaurant social media pages, to ensure engagement with followers and customers.
• Responsible for the daily operations of the restaurant as well as its overall direction and profitability.
• To develop business strategies for their restaurant
• Create a comfortable, friendly ambience for customers and respond promptly to complaints.
• To manage and oversee the efficient running of the Restaurant, Bar and outdoor lounge.
• To ensure consistent high-quality food and high service delivery standard is served at the restaurant To ensure the outdoor lounge is well manned and the bar is set up and functional
• To ensure the Kitchen and restaurant is kept clean, smells nice and is free of flies and other pest at all times
• To ensure the bar is well stocked and that all products are available for daily operations.
• To ensure all arrangement and preparations for events are done on time ahead of all events in the restaurant
• To communicate effectively with the kitchen and procurement and maintain a close and professional working relationship with the kitchen and procurement staff at all times.