Documentation of all the financial transactions of the restaurant
Keep track of inventory, cash flow, and income statements.
Coordinate & oversee financial activities of the restaurant
A custodian of financial instruments
Setting up of Internal Control
Oversee account receivables and payable
Prepare monthly sales reports & budgets.
- BSC/HND holder
- Minimum of 5 years Restaurant experience
- Based in Ibadan
- Age Limit: 35 years old.
Salary: NGN 60,000-80,000