Raw Cocoa Quality Assessor

Responsibilities:

• Inspect and grade raw cocoa beans based on physical and sensory attributes (moisture content, bean count, fermentation, mould, pest damage, etc.).
• Conduct cut tests and moisture tests using standard equipment.
• Sample cocoa beans from batches for laboratory analysis when necessary.
• Maintained detailed quality reports and documentation of assessments.
• Collaborate with procurement and warehouse teams to ensure proper storage and handling of cocoa.
• Identify and report any non-conformities or quality issues.
• Provide feedback and training to farmers, cooperatives, or suppliers on improving bean quality.
• Ensure compliance with sustainability and certification standards (e.g., Fairtrade, Rainforest Alliance, UTZ).
• Stay up to date with industry best practices and cocoa grading protocols.

Requirements:

• Diploma or degree in agriculture, food science, or related field.
• Minimum of 2 years experience in cocoa quality assessment or post-harvest handling is an advantage.
• Good understanding of cocoa bean quality parameters and grading techniques.
• Attention to detail and strong observational skills.
• Ability to work in field environments and travel to sourcing locations.
• Basic computer literacy and report-writing skills.
• Fluency in Yoruba and English is a plus.

Remuneration: NGN 200,000 Net