- Generate SOPs for processes in the QA department, train QA staffs on SOPs, daily evaluation of activities in QA lab to ensure compliance with SOPs.
- In charge of creating awareness on Food Safety and Quality Management System in the Organization
- Serve as MR to the company. Submit detail report of all internal audit and NC resolution for management review.
- Oversee review of processes and documents of the organization and ensure they are adequate in line with requirements of necessary standards.
- Liaise with HODs to ensure understanding and compliance with requirements of standards.
- Carry out verification and validation checks on processes/ equipment’s/materials
- Serve as the Food Safety Team Leader and ensure the effectiveness of control measures to achieve product quality and safety to ensure zero failure of critical control point.
WORK GUIDES(Manuals, Company Policy etc)
- As provided
- Weekly Report
- Monthly Weight Report
- External Working Contacts: As provided
Internal Working Contacts: