Principal Accountabilities

• Generate SOPs for processes in the QA department, train QA staffs on SOPs, daily evaluation of activities in QA lab to ensure compliance with SOPs.
  
• In charge of creating awareness on Food Safety and Quality Management System in the Organization
• Serve as MR to the company. Submit detail report of all internal audit and NC resolution for management review.
• Oversee review of processes and documents of the organization and ensure they are adequate in line with requirements of necessary standards.
• Liaise with HODs to ensure understanding and compliance with requirements of standards.
• Carry out verification and validation checks on processes/ equipment’s/materials
• Serve as the Food Safety Team Leader and ensure the effectiveness of control measures to achieve product quality and safety to ensure zero failure of critical control point.