Proffesional Chef
Job Summary
We are currently recruiting for the position of Chef
- Minimum Qualification: OND
- Experience Level: No Experience
- Experience Length: 2 years
Job Description/Requirements
- Planning Menus
- Developing New Recipes
- Manage Customer Relations
- Train the Kitchen Staff
- Inventory Management
- Quality Control
- Monitoring Safety standards
- 2 guarantors required
- Must be responsible, educated and professional
- Properly dressed and non-abusive