Job Summary

We are looking for an Experienced and Professional Chef with excellent culinary experience from well-established hotel establishments, such individuals must be highly conversant with both local and intercontinental cuisines as well as healthy food lines. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

  • Provide a variety of intercontinental and local dishes for the guest.
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare food within recommended time frames to meet Guest expectations.
  • Handling multiple food orders at one time
  • Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce a quality product in a timely and efficient manner for the guests or staff.
  • Reordering stock and food supply
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipes and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Check supplies and prep lists and ensure all items are prepped in a timely fashion.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Maintain correct portion size and quality of the food to the hotel's standards.
  • Assist other team members in the kitchen when needed or perform any other tasks assigned by the hotel management.

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