Professional Baker

Baking and Pastry Production:

• Prepare a variety of baked goods like bread, cakes, meat pies, chin chin, puff puff, doughnuts, cupcakes, and cookies.
• Use traditional and modern recipes.
• Ensure quality, taste, and consistency.

Cake Decoration:

• Design and decorate cakes for weddings, birthdays, anniversaries, and traditional ceremonies.
• Stay updated on trends like fondant, buttercream, themed cakes, and sugarcraft.

Recipe Development and Customisation:

• Create and modify recipes based on customer preferences or dietary needs (e.g. eggless, gluten-free).
• Incorporate Nigerian flavours like zobo, coconut, plantain, or suya spice into baked items.

Order Management:

• Take and process customer orders accurately.
• Ensure timely delivery or pickup, especially for events like weddings or owambe parties.

Food Safety and Hygiene:

• Follow proper hygiene and food handling practices.
• Keep baking equipment, surfaces, and storage areas clean and sanitary.

Inventory and Cost Control:

• Source and manage ingredients like flour, sugar, butter, eggs, and flavourings.
• Monitor stock levels and avoid waste.
• Set pricing that covers cost and ensures profit.

Customer Service:

• Communicate politely and clearly with clients.
• Offer recommendations and handle complaints professionally.
• Build a loyal customer base through excellent service.

Requirements:

• 1-3 years of proven experience as a Baker, Pastry Chef, or in a similar role.
• Hands-on experience with baking tools, equipment, and modern baking techniques.
• Strong knowledge of bread making, pastry creation, and cake baking/decorating.
• Ability to measure and mix ingredients accurately and consistently.
• Familiarity with the use and maintenance of ovens, mixers, and other bakery equipment.
• Understanding of dough fermentation, proofing, and temperature control.
• Excellent time management and ability to work under pressure.
• Strong attention to detail and creativity.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.

Work Conditions:

• Willingness to work early mornings, weekends, and public holidays.
• Physical stamina to stand for long periods and lift heavy bags of flour or trays.
• Ability to work in a fast-paced and hot kitchen environment.

Nice to Have:

• Knowledge of food safety and hygiene regulations (e.g., NAFDAC standards).
• A passion for baking and a positive attitude toward continuous learning.
• Reliable, punctual, and disciplined.