Production Manager - Bakery

Responsibilities:

• Manage and develop production systems that increase productivity, quality, food safety, and lower costs. 
• Drawing up of Production Schedule; Monitor day-to-day operations to ensure quality products are produced for our customers.
• Monitoring the Production Processes and adjusting schedules as needed. Assure the meeting of quality expectations by maintaining and managing controls and continual personal inspection of production and process. 
• Maintain effective management of  Raw Materials, Warehouse, Sanitation, and Equipment Maintenance
• Manage the Packaging processes.
• Facilitate, educate, motivate, coach, counsel, and guide the production group to ensure that they have the ability to deliver results. 
• Develop a vision of an effective work system and develop a plan to move the workforce in the direction of the vision.
• Developing appropriate plans for expansion. 
• Oversee new product developments. 
• Perform other duties as assigned by the Bakery Manager.

Remuneration: NGN 120,000 - 130,000