Job Summary

Our client is looking to hire an experienced, creative Pastry Sous Chef to join their team.

  • Minimum Qualification: Degree
  • Experience Level: Senior level
  • Experience Length: 8 years

Job Description/Requirements


  • Work experience in a 5-star hotel for a minimum of 8 years with vast knowledge of Pastry & Confectionary.
  • Should be creative and pay keen attention to detail

Job Description:

  • Operating and managing the pastry section of the kitchen
  • Preparing baking ingredients and other kitchen equipment.
  • Creating pastries and confections.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies when needed.
  • Ensuring the kitchen adheres to safety and health regulations.

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| Full Time |
NGN Confidential
Job Function: Software & Data
| Full Time |
NGN Confidential
Job Function: Software & Data