Responsibilities:

• Consulting with the Executive Chef and other Chefs to plan menus.
• Executing pastry orders for catered events and accommodating special requests.
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Adding novel, creative, and delicious pastry items to the existing selection.
• Maintaining the good running order of specialized pastry baking equipment.
• Preparing work schedules and keeping pastry section records.

Requirements:

• High School Diploma
• Associate Degree in Baking and Pastry Arts, or similar preferred.
• Post-secondary vocational training at a culinary institution would be advantageous.
• 2 or more years of experience as a Pastry Cook, Baker, or similar.
• Advanced knowledge of traditional pastry baking techniques.
• In-depth knowledge of food industry regulations.
• Excellent leadership, interpersonal, and communication skills.