Job Summary

We are seeking a versatile Pastry Cook to impress our customers with delicious new pastry creations

  • Minimum Qualification: OND
  • Experience Level: Entry level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities:

  • Consulting with the Executive Chef and other Chefs to plan menus.
  • Executing pastry orders for catered events and accommodating special requests.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
  • Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Adding novel, creative, and delicious pastry items to the existing selection.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Preparing work schedules and keeping pastry section records.

Requirements:

  • High School Diploma
  • Associate Degree in Baking and Pastry Arts, or similar preferred.
  • Post-secondary vocational training at a culinary institution would be advantageous.
  • 2 or more years of experience as a Pastry Cook, Baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • In-depth knowledge of food industry regulations.
  • Excellent leadership, interpersonal, and communication skills.

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