Job Summary

We are looking to hire an experienced, hard-working and dedicated Pastry Chef to help us keep growing.

  • Minimum Qualification: Vocational
  • Experience Level: Entry level
  • Experience Length: 5 years

Job Description/Requirements

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savoury items
  • Proven experience working as a pastry chef in a fast-paced kitchen environment
  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills
  • Physically able to stand for long hours every day in a hot kitchen

 

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