Job Summary

The job holder will be responsible for the pastry section of the kitchen, preparing high-quality food that meets quality standards.

  • Minimum Qualification: Degree
  • Experience Level: Senior level
  • Experience Length: 8 years

Job Description/Requirements

Job Description:

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.

Requirements:

  • Work experience in a 5-star hotel for a minimum of 8 years with vast knowledge of Pastry & Confectionary.
  • Should have a culinary certification.

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