4 weeks ago

Job Summary

We are looking to hire a baker for leading the pastry operations of restaurant to deliver quality, delicious foods; supervising all kitchen functions preparation and maintenance of quality standards Pastry Baker with good Experience to produce bread, cakes, pastries, pies, cookies, and other goods

  • Minimum Qualification:OND
  • Experience Level:Entry level
  • Experience Length:2 years

Job Description/Requirements

Responsibilities: 

  • Weigh the flour and other ingredients to prepare the dough
  • Bake different bread types, like pretzels, baguettes, and multigrain bread
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate  and fruits)
  • Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
  • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed



Requirements:  

  • Experience as a Baker, Pastry chef or similar role
  • Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
  • Understanding of food safety practices
  • Experience with cake decoration techniques
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Flexibility to work in early morning shifts
  • Certification from a culinary school is a plus

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