Job Summary

We are looking for an experienced and passionate Operations Supervisor to be fully accountable for restaurant operations, finance, procurement, and team growth. The operations supervisor works closely with the restaurant manager to run smooth and successful operations of the restaurant.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements


  • Working with the chefs to devise and implement a clear and documented production process, including recipes and portioning for each item on the menu
  • Coordination of shifts and rotas for their staff to ensure that there are enough members of the team working to cover all open hours.
  • Responsible for supervising preparation and cooking areas and checking that all hygiene standards are met.
  • Ensuring that the restaurant is clean and always has a safe and welcoming ambience.
  • Assign and oversee duties to make sure that all tasks are done to the appropriate standard by closing time.
  • Ensuring that the restaurant equipment is efficiently utilized, effectively maintained, and safeguarded
  • Verify temperatures, judge the appearance and taste of products, and check preparation methods to determine quality.

Finance and Procurement:

  • Estimating the unit costs of each item on the menu with a view to establishing profitability per item working with the Store and Events manager
  • Controlling and optimizing the efficiency of operational costs, including portion control and quantities.
  • Devising an efficient and effective procurement process, observing the approved re-order levels, and liaising with vendors accordingly
  • Creating an effective process for issuing out production items to staff members


  • Support the training and development of members of staff by facilitating training programs and on-the-job learning experiences

Proposed Salary: NGN 60,000 - 70,000

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