Job Summary

Oversee all aspects of the restaurant's operations and ensure maximum customer satisfaction is given

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 8 years

Job Description/Requirements

- Manages the roles of the Eatery Sales & Customer Service.

 - Directly supervises the responsibilities of Eatery Supervisor and Eatery Supervisor.

- Responsible for the correct functioning of Cashiers, Cleaners.

- Responsible for all administrative and production activities in the kitchen.

- Directly supervises the responsibilities of Kitchen Accountant and the Kitchen Supervisor.

- Responsible for the correct functioning of Cooks and Kitchen assistants

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