Operations Manager

Responsibilities:

• Oversee the planning and execution of indoor and outdoor catering events to ensure smooth operations.
• Manage staff scheduling, training, and performance during catering assignments.
• Monitor inventory levels and coordinate procurement of food, equipment, and supplies.
• Maintain direct communication with clients to ensure service meets expectations and event requirements.
• Ensure compliance with health, safety, and food handling regulations at all catering sites.

Requirements:

• A bachelor's degree in business administration, management, operations management, or a related field is typically required.
• Significant experience in operations, management, or a related field.
• The specific number of years will depend on the complexity of the role, but typically 2+ years is expected.
• A strong understanding of operations management principles, methodologies.
• Proficiency in using relevant software and tools, such as ERP systems, project management software, and data analysis tools.
• Excellent communication, interpersonal, and presentation skills.

Remuneration: NGN 150,000