Job Summary

The Operations Manager will work in close collaboration with the top leadership to ensure the operational excellence of Topearl Catering Institute

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

  • Educated at a minimum of HND level in relevant discipline or equivalent professional experience
  • Demonstrated success as a supply chain leader across all disciplines including planning and procurement within regional or national environment.
  • Experienced in security and safety management in diverse operating environment
  • Strong knowledge of policies and procedures regards to the hospitality sector
  • Hands on-leader who is a strong motivator
  • Strong proficiency with using MS Word and MS Excel
  • Experience in designing, writing and implementing policies and procedures

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