Job Summary

Clean equipment and work areas to maintain health and sanitation standards

  • Minimum Qualification: Others
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

The Butcher would be required to perform the following functions:

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, debone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Cut or prepare meats to specification or customer’s orders
  • Clean equipment and work areas to maintain health and sanitation standards

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