Restaurant Supervisor/Manager
Bowthorp FoodVille
Management & Business Development
Job Summary
We are seeking a suitable candidate for this position.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Rotating Schedule
Job Description/Requirements
- Manage restaurant and supervise staff.
- Ensuring sales accounts are properly monitored and submitted.
- Proposing innovative strategies to improve sales, customer service, and publicity.
- Ensuring adequate resources are readily available to satisfy customers.
- Maintaining a healthy workforce.
Requirements:
- 3 years experience
- Minimum of HND
- Accountability & punctuality.
- Computer literacy.
- Social media knowledge.
- Nightlife management
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