Live-In Chef
3V Property & Investment Holdings Limited
Food Services & Catering
Hospitality & Hotel
NGN
Less than 75,000
Easy Apply
New
1 week ago
Job Summary
We are looking to hire a Live-In Chef who will be responsible for preparing daily meals, planning menus, and managing kitchen operations within a private household. This role requires culinary expertise, creativity, and a good understanding of nutrition and dietary preferences.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Prepare breakfast, lunch, dinner, and snacks according to the family's preferences and dietary restrictions
- Execute a variety of cooking techniques and styles, including baking, grilling, roasting, and sautéing.
- Prepare special meals for events or occasions as needed
- Plan and shop for groceries, ensuring high-quality ingredients are used.
- Maintain an organized kitchen inventory and manage supplies efficiently.
- Implement proper food storage techniques to minimize waste and ensure freshness.
- Oversee kitchen operations, including equipment maintenance and cleanliness.
- Maintain open communication with family members regarding meal preferences and schedules.
Requirements:
- Proven experience as a chef in a private home, restaurant, or catering environment.
- Knowledge of various cuisines and cooking techniques.
- Culinary degree or relevant certifications preferred.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal skills.
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