Job Summary

We are looking for a suitable candidate to fill this position.

  • Minimum Qualification: OND
  • Experience Level: Senior level
  • Experience Length: 4 years

Job Description/Requirements

RESPONSIBILITIES

  • Managing the kitchen porters
  • Making sure the kitchen is a safe and hygienic place to work
  • Organising the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • In some jobs, you will be required to cook

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