Kitchen Manager
Stretch-it Concepts Limited
Food Services & Catering
Job Summary
We are looking to hire a Kitchen Manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
- Manage and train kitchen staff, ensuring proper food handling and Safety procedures are followed.
- Monitor and maintain food inventory, placing orders as necessary to avoid shortages.
- Ensure compliance with food safety regulations and hygiene standards.
- Develop and implement kitchen processes to improve efficiency and reduce waste.
- Coordinate with other departments to ensure timely and efficient delivery of food products to the sales floor.
- Maintain a clean and organized kitchen environment at all times.
- Assist in menu planning and the creation of new dishes.
- Ensure customer satisfaction through the quality and consistency of food products.
Requirements:
- Proven experience as a Kitchen Manager or similar role, preferably in a retail or supermarket environment.
- Strong knowledge of food safety and hygiene regulations.
- Excellent leadership and communication skills.
- Ability to manage a team and work under pressure in a fast-paced environment.
- Strong organizational and multitasking abilities.
- Basic knowledge of budgeting and cost management.
- Flexibility to work weekends and holidays, as required.
Location: Anthon
Job Type: Full-Time
Remuneration: Competitive, based on experience
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