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1 month ago

Job Summary

We are looking to hire a Kitchen Manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.

  • Minimum Qualification : Degree
  • Experience Level : Mid level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
  • Manage and train kitchen staff, ensuring proper food handling and Safety procedures are followed.
  • Monitor and maintain food inventory, placing orders as necessary to avoid shortages.
  • Ensure compliance with food safety regulations and hygiene standards.
  • Develop and implement kitchen processes to improve efficiency and reduce waste.
  • Coordinate with other departments to ensure timely and efficient delivery of food products to the sales floor.
  • Maintain a clean and organized kitchen environment at all times.
  • Assist in menu planning and the creation of new dishes.
  • Ensure customer satisfaction through the quality and consistency of food products.



Requirements:

  • Proven experience as a Kitchen Manager or similar role, preferably in a retail or supermarket environment.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent leadership and communication skills.
  • Ability to manage a team and work under pressure in a fast-paced environment.
  • Strong organizational and multitasking abilities.
  • Basic knowledge of budgeting and cost management.
  • Flexibility to work weekends and holidays, as required.



Location: Anthon
Job Type: Full-Time
Remuneration: Competitive, based on experience


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