REPORT TO:

Head, Chef

RESPONSIBILITIES:

·         Collaborate with kitchen management on menu items

·         Attend all staff meetings

·         Prep kitchen before mealtimes

·         Prepare menu items as ordered

·         Ensure proper preparation of all food to be served

·         Assist head chef with large projects when requested

·         Maintain a clean kitchen at all times

·         Work in a safe and efficient manner

REQUIREMENTS:

·         Degree in the Culinary Arts (preferred)

·         3+ years in a kitchen environment

·         Understanding of different culinary profiles and techniques

·         Capable of following instructions without variation

·         Ability to regularly lift 35 lbs

·         A desire to learn new flavours and techniques

·         The capability to work safely, efficiently and neatly

·         Willingness to work nights and weekends

·         Comfortable working long shifts of up to 12 hrs.

LOCATION:

Lagos