Job Summary

Our Client is looking to hire an experienced Chef to help provide sumptuous and delicious delicacies for customers

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

REPORT TO:

 

Head, Chef

 

RESPONSIBILITIES:

·         Collaborate with kitchen management on menu items

·         Attend all staff meetings

·         Prep kitchen before mealtimes

·         Prepare menu items as ordered

·         Ensure proper preparation of all food to be served

·         Assist head chef with large projects when requested

·         Maintain a clean kitchen at all times

·         Work in a safe and efficient manner

 

REQUIREMENTS:

·         Degree in the Culinary Arts (preferred)

·         3+ years in a kitchen environment

·         Understanding of different culinary profiles and techniques

·         Capable of following instructions without variation

·         Ability to regularly lift 35 lbs

·         A desire to learn new flavours and techniques

·         The capability to work safely, efficiently and neatly

·         Willingness to work nights and weekends

·         Comfortable working long shifts of up to 12 hrs.

 

LOCATION:

 

Lagos


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