Job Summary

To assist with work in the kitchen and ensure the smooth running of kitchen operations

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Requirements

·        Must be able to work well with others

·        Must have very high standards of food and environmental hygiene

·        Ability to work well under pressure

·        1-2 years’ experience in a high-paced restaurant

.        SSCE required


Please Note: Candidate must reside in Ikorodu


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