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Job Summary

A dedicated and reliable Kitchen Assistant to assist the Cook with ingredient preparation as well as perform all washing & cleaning kitchen duties.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

  • To perform the cleaning and sanitizing of all food preparation areas according to established standards of all food health and safety regulations.

  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

  • Removing the garbage, washing garbage cans

  • Consistently maintains a neat,  clean  uniform, with allocated face mask, gloves & PPE at all times 

  • Cleaning  refrigerators, freezers, and storage rooms as instructed 

  • Assisting with the unloading of delivered food supplies.

  • Organizing and correctly storing food supplies.

  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

  • Assisting the food production process as assigned 




Location – Ojodu Berger Axis Lagos  

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