To perform the cleaning and sanitizing of all food preparation areas according to established standards of all food health and safety regulations.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Removing the garbage, washing garbage cans
Consistently maintains a neat, clean uniform, with allocated face mask, gloves & PPE at all times
Cleaning refrigerators, freezers, and storage rooms as instructed
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Assisting the food production process as assigned
Location – Ojodu Berger Axis Lagos