Hotel cook
E-direct.ng Essential Nigeria Limited
Food Services & Catering
Job Summary
The Hotel Cook is responsible for preparing and cooking a variety of dishes, following the hotel's recipes and standards. The cook ensures that meals are prepared in a timely manner while maintaining the highest levels of cleanliness, food safety, and quality. This role involves working in a fast-paced environment and collaborating with other kitch
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
- Prepare and cook a variety of dishes according to the hotel's menu, including breakfast, lunch, dinner, and special events.
- Follow recipes, portion controls, and presentation specifications as set by the hotel.
- Ensure that all food is of the highest quality and presented according to the hotel's standards.
- Assist with the inventory, ordering, and stocking of ingredients and supplies.
- Maintain a clean, organized, and sanitary work environment, following all health and safety regulations.
- Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and timely food delivery.
- Strive to exceed guest expectations through exceptional food quality and presentation.
- Handle special requests, dietary restrictions, and food allergies with care and professionalism.
- Operate kitchen equipment safely and efficiently, performing routine maintenance as needed.
- Assist in training new kitchen staff and developing their skills.
Requirements:
- Previous experience as a cook or in a similar role, preferably in a hotel or fine dining setting.
- Strong culinary skills, attention to detail, and the ability to work under pressure.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Food safety and sanitation certification (e.g., ServSafe) may be required.
- Ability to stand for long periods, lift heavy objects, and work in a hot environment.
- May require early mornings, late evenings, weekends, and holidays.
- Fast-paced kitchen environment with strict deadlines.
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