Hotel Cook
E-direct.ng Essential Nigeria Limited
Food Services & Catering
Hospitality & Hotel
NGN
Less than 75,000
Easy Apply
3 weeks ago
Job Summary
The Hotel Cook is responsible for preparing high-quality meals for hotel guests, ensuring consistency, taste, and presentation. This role requires a keen attention to detail, the ability to work in a fast-paced environment, and a commitment to maintaining high culinary standards.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
Food Preparation:
- Prepare and cook menu items according to established recipes and standards.
- Ensure that all food is cooked to the correct temperature and consistency.
- Adjust recipes as needed to meet guest preferences or dietary requirements.
Presentation:
- Plate and garnish dishes in an aesthetically pleasing manner.
- Ensure that all dishes leaving the kitchen meet the hotel’s presentation standards.
Inventory Management:
- Assist in maintaining inventory levels by tracking and ordering necessary ingredients.
- Monitor and minimize food waste.
Kitchen Maintenance:
- Maintain a clean and organized workspace.
- Ensure all kitchen equipment is cleaned and maintained regularly.
- Follow food safety and sanitation guidelines at all times.
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