Job Summary

Responsible for management of all food production,kitchen and restaurant staff

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

  • Responsible for management of all food production
  • menu development
  • food purchase specifications
  • standardized recipes and inventory
  • Maintain the highest professional food quality and hygiene standards throughout the food production process
  • effectively manage the kitchen and restaurant staff

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Lagos
| Full Time |
NGN Less than 75,000
1mo
Lagos
| Full Time |
NGN Less than 75,000
1mo