Head Chef
Romax properties Limited
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
4 weeks ago
Job Summary
We are looking to hire a skilled and experienced Head Chef whose responsibility is to oversee all kitchen operations, including menu development, food preparation, and staff management. You will also ensure high culinary standards, maintain inventory, and manage kitchen costs while creating an exceptional dining experience for guests.
- Minimum Qualification : Diploma
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
Responsibilities:
- Design and update menus
- Ensure food quality and presentation meet standards
- Manage kitchen staff
- Oversee food safety and sanitation practices.
- Develop and implement kitchen procedures and manage supplier relationships.
Requirements:
- Culinary degree or equivalent preferred
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory role.
- Expertise in culinary techniques and kitchen management.
- Strong leadership and communication skills, with the ability to motivate and manage a team.
- Proficiency in inventory management and cost control.
- Creative, detail-oriented, and able to thrive in a high-pressure environment.
- Flexibility to work long hours, including evenings and weekends.
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
