Group Head Of Operations
Work in Nigeria Recruitment Agency
Food Services & Catering
Job Summary
An operations job involves overseeing daily business functions, improving processes, and ensuring efficiency to achieve organizational goals
- Minimum Qualification : Degree
- Experience Level : Senior level
- Experience Length : 6 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Recommend strategies and advise the CEO on issues that pertain to the development of the company.
- Actively pursue the company’s strategic and operational objectives
- Work closely with the management team to develop long-term operational strategies aimed at efficiency, customer satisfaction, and profitability.
- Ensure operational activities remain on time and within a defined budget.
- Oversee production schedules to meet client demands
- Collaborate with the customer service team to ensure timely responses to customer inquiries and complaints, ensuring customer satisfaction at every step.
- Manage delivery schedules, coordinating with drivers and logistics partners to ensure on-time, efficient deliveries.
- Implement data collection methods for operational metrics, aiming to reduce errors and increase service excellence.
- Develop, review, and improve operational policies and procedures to enhance overall business performance.
- Supervise cross-functional support teams and collaborate to improve tools and systems for increased business efficiency.
- Maintain constant communication with management, staff, and external stakeholders.
- Work with HR and Admin teams to ensure periodic performance appraisals and continuous staff development.
- Oversee the order fulfillment process to ensure that orders are accurately processed and dispatched on time.
- Ensure the customer service team responds to emails, calls, inquiries, feedback, and complaints promptly. Handling other external issues directed from the customer service team with a customer-first mindset.
- Deliver results and meet customer expectations by following up with customers to get feedback on post-service delivery
- Address any customer complaints or issues directly, ensuring problems are resolved swiftly and to the customer’s satisfaction.
- Manage relationships with delivery drivers and set clear expectations for delivery timelines.
- Ensure the effective allocation of personnel to meet daily operational requirements.
- Manage and oversee the daily operations of the company, ensuring orders are accurately processed, fulfilled and dispatched on time.
- Ensure the customer service team responds to emails, calls, and inquiries promptly, with a customer-first mindset.
- Address any customer complaints or issues directly, ensuring problems are resolved swiftly and to the customer’s satisfaction.
- Manage relationships with delivery drivers and set clear expectations for delivery timelines.
- Ensure the effective allocation of personnel to meet daily operational requirements.
- Manage and oversee the activities of the customer service officials, decorators,bakers, drivers, and other support staff.
- Manage Costing of the menu and other product pricing for the company.
- Manage the procurement process of all office essentials and stock keeping for all products.
- Ensure proper replenishment of stock. No item should be out of stock.
- Monitor inventory and ensure zero waste
- Track and review production data and key performance indicators across departments.
- Compile and present monthly reports on key operations such as production, finance, staffing, and customer service performance.
- Regularly review reports from production, events, and customer service teams to ensure alignment with company goals.
- Ensure the company’s activities comply with legal, regulatory, and financial directives.
- Monitor adherence to human resource and safety compliance standards.
- Maintain compliance with all company policies and procedures, including data security and customer privacy protocols.
Requirements:
- B.Sc./M.Sc... in a business-related field.
- A master’s degree in Business Administration (MBA) is an added advantage.
- Minimum of 6 years of relevant experience in operations management, preferably in retail or food manufacturing.
- Experience in managing customer service teams and logistics operations is compulsory.
- Management certification (e.g., PMP, Six Sigma) is an advantage.
- Strong business acumen and knowledge of operational processes.
- Ability to create and manage budgets effectively.
Location: Ikoyi
Remuneration: NGN 600,000- 700,000
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