Job Summary

The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook fish, but they may also be responsible for grilling other kinds of foods, like chicken, depending on the restaurant’s menu. Knowledge on Nigerian grilled meals is required, such as Catfish, Croaker, Bole, Chicken, Asun.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

  • Grill management – grill cooks should know everything that is on their grill and how long everything has been cooking to prevent over and undercooking
  • Menu memorization – knowing everything on the menu and how to prepare it is essential to the grill cook’s role. Successful grill cook should be able to memorize the menu in a short period of time
  • Physical stamina – grill cooks spend their entire shift on their feet, and they should be able to do that with ease. 
  • Time management – grill cooks need to manage their time efficiently to get food out to customers quickly. S/He should also use time management to keep food cooking appropriately
  • Communication skills – since grill cooks work with several different people at once, they need to be skilled communicators. S/He should also be skilled at conflict management to ensure interpersonal problems don’t interrupt the kitchen’s flow

 

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