Job Summary

Supervise the entire Manpower and Finances of the Restaurant to achieve optimum performance

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 12 years

Job Description/Requirements

- Overarching responsibility for the smooth running of all business activities.

- Superintends the managers.

- Ensures that the business operational plan is monitored, and the operational budget is not exceeded.

- Has fiduciary responsibility for the ingredients procurements, security and internal financial control.

- Arranges advertisements and maintain customer relations. 

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