Food Scientist

Anonymous Employer

Job Summary

We are looking for an innovative Food Scientist to provide technical expertise, and to assist with the development and review of formulations for our future product. The Food Scientist will collaborate with project teams to create new products from conceptualization to commercialization.

  • Minimum Qualification: Degree
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description/Requirements

  • Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.
  • Communicating with relevant parties regarding food quality and safety concerns.
  • Working on new products from conceptualization to launch.
  • Updating product information sheets for sales preparation and updated labels.
  • Recording, analyzing and summarizing research data.
  • Coordinating independent laboratory testing.

Food Scientist Requirements:

  • Bachelor’s degree in Agricultural Science, Biology, Chemistry or a related field.
  • Ability to use internal and external sources to make technical scientific advances.
  • Proven ability to work in a laboratory.
  • Knowledge and understanding of data science.
  • Excellent verbal and written communication skills.

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