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Job Summary

We are looking for an innovative Food Scientist to provide and to assist with the development and formulation for current and future products.

  • Minimum Qualification: HND
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

Responsibilities:

  • Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.
  • Communicating with relevant parties regarding food quality and safety concerns.
  • Utilizing formulation software to create and update formulations.
  • Working on new products from conceptualization to launch.
  • Arranging and shipping sales samples.
  • Updating product information sheets for sales preparation and updated labels.
  • Recording, analyzing and summarizing research data.
  • Coordinating independent laboratory testing.
  • Updating and maintaining MRP system.
  • Adhering to GMP and other safety regulations.
  • Performing other duties assigned by supervisors.              

Requirements:

  • HND in Agricultural Science, Biology, Chemistry is required.
  • Ability to use internal and external sources to make technical scientific advances.
  • Proven ability of working in a laboratory.
  • Knowledge and understanding of data science.
  • Excellent verbal and written communication skills.

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